Descrizione
VARIETY 100% Durella
PRODUCTION AREA LessiniMountains,AlponeValley,Verona
YIELD PER HECTARE 8.000 liters
FARMING SYSTEM Guyot with 7000 grapevines per hectare.
HARVEST Handpicked with case.
WINEMAKING PROCESS So press of whole grapes, rst fermentation at a controlled temperature of 14 °-16 °, then second fermentation in the bottle.
AGING On the yeasts for minimum 9-11 years in underground cellars.
ORGANOLEPTIC CHARACTERISTICS perlage. Complex aroma of dried fruit and acacia with hints of honey. To the palate it presents great structure with hints of toast and yeast. Long lasting ending.
WINE PAIRINGS Excellent for the whole meal, like baccalà and grilled meat.
PRODUCTION
- 4.000 bottles (750ml),
- 200 magnum (1500ml)
ALCOHOLIC PERCENTAGE 12,5%
SERVING TEMPERATURE 6-8°C
Recensioni
Ancora non ci sono recensioni.