Descrizione
VARIETY 100% Durella
PRODUCTION AREA LessiniMountains,AlponeValley,Verona
YIELD PER HECTARE 8.000 liters
FARMING SYSTEM Guyot trellis system with 7000 vines per hectare.
HARVEST Handpicked in cases.
WINEMAKING PROCESS So press of whole grapes, rst fermentation at a controlled temperature of 14 °-16 °, then second fermentation in the bottle.
AGING On the yeasts for minimum 5 years in underground cellars.
ORGANOLEPTIC CHARACTERISTICS Bright yellow color, Complex aroma of croissant and hints of honey, white peach. Vigorous sapidity and persistence.
WINE PAIRINGS Excellent for the whole meal, particularly with shell
PRODUCTION
- 15,000 bottles (750 ml),
- 1,000 magnum (1.5, 3, 6, 9 and 12 liters)
ALCOHOLIC PERCENTAGE 12,5%
SERVING TEMPERATURE 6-8°C
Recensioni
Ancora non ci sono recensioni.