Descrizione
VARIETY Pinot Nero
PRODUCTION AREA Roncà, Verona, Alpone Valley
YIELD PER HECTARE 9.000 liters
FARMING SYSTEM Guyot with 7000 grapevines per hectare.
HARVEST Handpicked in cases
WINEMAKING PROCESS Fermentation stainless steel tanks for about 10 days.
AGING In 4,000 liter oak barrels for 6 months.
ORGANOLEPTIC CHARACTERISTICS Cherry red color. Wild red fruit aromas. Medium structure, lightly tannicity and sapidity.
WINE PAIRINGS Goes well with white meat and
PRODUCTION 20.000 bottles (750ml)
ALCOHOLIC PERCENTAGE 12,5%
SERVING TEMPERATURE 18-20°C
Recensioni
Ancora non ci sono recensioni.