Descrizione
VARIETY Tai Rosso
PRODUCTION AREA Sarego, Vicenza
YIELD PER HECTARE 8.000 liters
FARMING SYSTEM Guyot with 7700 grapevines per hectare
HARVEST Handpicked in cases
WINEMAKING PROCESS Fermentation in stainless steel tanks for approx. 10 days at controlled temperature 10-25 °C.
AGING In 4,000 liter oak barrels for 12 months.
ORGANOLEPTIC CHARACTERISTICS Intense ruby red color. Complex aroma of red berry fruit of the forest and blackberries. Robust structure and sweetly tannic ending.
WINE PAIRINGS It goes well with boiled meat, cheese.
PRODUCTION 8.000 bottles (750ml)
ALCOHOLIC PERCENTAGE 12,5%
SERVING TEMPERATURE 16-18°C
Recensioni
Ancora non ci sono recensioni.