Descrizione
Multi awarded by the New York Times, in May of 2021 it obtains 100 points from James Suckling.
This wine has been a must on Italian tables since the 1400s.
Made from the best grapes from Chianti, it is ruby red in color and gives out scents of cherry, red fruits, violet and eucalyptus, notes of tobacco, licorice and chocolate.
Medium-bodied, warm, soft and persistent, with flavors of black cherry, plum and blueberry at the taste, it slides lightly on the tongue, leaving the palate silky.
Pair with:
• Chianina steak
• Black truffle
• Cinta senese piglet
Serve at 16/18 °C (60.8 – 64.4 °F) in a medium-sized glass with a Tulip rim
Awards:
97 Luca Maroni
90 James Suckling
90 Falstaff
Recensioni
Ancora non ci sono recensioni.