DUE Veneto Bianco IGT

Descrizione

VARIETY Garganega, Durella and Pinot Grigio

PRODUCTION AREA Roncà, Alpone Valley, Verona and Sarego, Vicenza

YIELD PER HECTARE 6.000 – 7.000 liters

FARMING SYSTEM Guyot with 6,000 grapevines per hectare.

HARVEST Handpicked in cases

WINEMAKING PROCESS AGING

Fermentation in stainless steel tanks at controlled temperature of 21° C for 24 hours then 14-16° C until the end of the fermentation. In stainless steel tanks for a few months.

ORGANOLEPTIC CHARACTERISTICS Straw bright yellow color. Intense aroma of tropical fruits, pineapple, lime and grapefruit. So oral notes and elderberry. Rich on the mounth, with a fresh end and good persistence.

WINE PAIRINGS seafood and slightly spiced dishes

PRODUCTION 13.000 bottles (750ml)

ALCOHOLIC PERCENTAGE 13 %

SERVING TEMPERATURE 10-12°C