DUE Veneto Rosso IGT

Descrizione

VARIETY Merlot and Cabernet

PRODUCTION AREA Sarego, Vicenza

YIELD PER HECTARE 6.000-7.000 liters

FARMING SYSTEM Guyot with 7000 grapevines per hectare

HARVEST Handpicked in cases.

WINEMAKING PROCESS

For two-thirds of the grapes: cru-shing and fermentation in stain-less steel tanks, at a controlled temperature, for about 20 days. For the other third, slight drying in the fruit-room, crushing and blend of the two components to trigger a second fermentation. Hence the name Due (Two).

AGING Partly in tonneaux and partly in oak barrels.

ORGANOLEPTIC CHARACTERISTICS Garnet red color. Fruited scents with hints of cherry, small fruits of hues. In the mouth it is full and tannins.

WINE PAIRINGS First courses with meat sauces, grilled or roasted red meat, poultry, mildly seasoned cheese.

PRODUCTION 30.000 bottles (750ml)

ALCOHOLIC PERCENTAGE 13%

SERVING TEMPERATURE 16-18°C