Descrizione
VARIETY Merlot and Cabernet
PRODUCTION AREA Sarego, Vicenza
YIELD PER HECTARE 6.000-7.000 liters
FARMING SYSTEM Guyot with 7000 grapevines per hectare
HARVEST Handpicked in cases.
WINEMAKING PROCESS
For two-thirds of the grapes: cru-shing and fermentation in stain-less steel tanks, at a controlled temperature, for about 20 days. For the other third, slight drying in the fruit-room, crushing and blend of the two components to trigger a second fermentation. Hence the name Due (Two).
AGING Partly in tonneaux and partly in oak barrels.
ORGANOLEPTIC CHARACTERISTICS Garnet red color. Fruited scents with hints of cherry, small fruits of hues. In the mouth it is full and tannins.
WINE PAIRINGS First courses with meat sauces, grilled or roasted red meat, poultry, mildly seasoned cheese.
PRODUCTION 30.000 bottles (750ml)
ALCOHOLIC PERCENTAGE 13%
SERVING TEMPERATURE 16-18°C
Recensioni
Ancora non ci sono recensioni.