Valpolicella Ripasso Doc

Descrizione

Beautifully structured, the nose is rich and refined, revealing scents of ripe morello cherry, medium-aged tobacco and a powerful finish of spices and almonds.

Viscous, round and soft to the palate it evokes great Burgundy reds.

Born from native grapes that are processed through ancient technology and aged for two years in French oak barrels called Tonneau.

Excellent as a meditation wine.

Pair with:
• Rich meats
• Sauces
• Stuffed pasta (ravioli, tortellini, cannelloni etc.)
• Savory dishes

Serve at 18°C (64.4 °F)

Oxygen for at least 15 min.